Italian Restaurants in Marrakech for Lunch and Dinner

Italian restaurants in Marrakech offer different ways to plan lunch and dinner: La Trattoria for an Italian meal in Guéliz, L’Italien par Simone Zanoni for lunch or an evening at La Mamounia, Sesamo for a more elaborate dinner at Royal Mansour, and Aglio & Olio for pizza and pasta in the Domaine de Noria area.

Check the meal service before choosing. La Trattoria publishes different Monday hours, La Mamounia separates lunch and dinner, and Sesamo’s regular service is in the evening, with a separate Sunday lunch offering.

Choosing Italian restaurants in Marrakech by meal and location

For lunch, consider where you will already be. La Trattoria is useful to investigate for a Guéliz day, while L’Italien offers a hotel restaurant setting near the medina. Aglio & Olio belongs to a different route in Chrifia, around Domaine de Noria.

For dinner, decide how much of the evening you want to give to the meal. A pizza or a single pasta course leaves a different amount of time and budget from a restaurant with a multi-course format.

Use this shortlist as a starting point:

• La Trattoria for pasta and a garden or poolside dining setting.
• L’Italien par Simone Zanoni for a lunch or dinner within La Mamounia.
• Sesamo for an Italian fine-dining evening.
• Aglio & Olio for a more casual Italian menu when the Noria location fits.

If you are still arranging your days, the Marrakech first visit guide helps place medina sightseeing and time in other districts before you commit to a restaurant booking.

La Trattoria for lunch in Guéliz or a longer dinner

La Trattoria is at 179 Rue Mohammed el Beqal in Guéliz. Its dining spaces include a garden and tables around a pool beneath a glass roof.

The restaurant publishes Monday hours of 6 pm to 11 pm and Tuesday to Sunday hours of noon to 11 pm. This makes the day of the week important if you are considering lunch. Contact +212 524 432 641 or +212 662 094 297.

The published menu includes tomato pasta at 150 MAD, ricotta-and-spinach ravioli at 180 MAD, lasagne at 190 MAD and truffle pappardelle at 280 MAD. Tiramisu is listed at 110 MAD. The La Trattoria menu lets you compare the preparations.

How to use it for lunch

Consider lunch here when your morning has already taken you to Guéliz. Choose a reservation that leaves enough time to eat before the next activity, and tell the restaurant if you have a fixed departure.

A 150 MAD tomato pasta and 110 MAD tiramisu make a 260 MAD food-only example. Water, other drinks and any additional dishes change the bill.

Ask which seating areas are available at your chosen hour. A request for a garden or poolside table should be confirmed separately from the reservation itself.

How dinner changes the plan

For dinner, leave time to enjoy the setting rather than fitting it between two tightly timed activities. If atmosphere is the reason you are booking, ask which area is in use that evening and what table arrangements are possible.

A dining room around a pool does not establish swimming access. Book the restaurant for the meal and ask separately about any other hotel or venue facilities you are interested in.

L’Italien par Simone Zanoni at La Mamounia

La Mamounia’s Italian restaurant currently uses the name L’Italien par Simone Zanoni. Its menu direction includes wood-fired pizza, pasta and risotto, with an open kitchen and winter-garden or covered-terrace setting.

Published daily service is 12:30 pm to 3 pm for lunch and 7 pm to 11 pm for dinner. Contact +212 524 388 600.

La Mamounia specifies elegant dress, excludes plastic flip-flops, and does not allow adult shorts after 6 pm. Check the full policy for your group when booking. The official L’Italien page provides the restaurant information and dress requirements.

When lunch is the better choice

Lunch may suit you if the restaurant setting is part of the outing and you prefer to keep the evening free. Make the reservation before arranging the rest of your afternoon, particularly if you want a specific seating area.

Ask how access works for a restaurant visitor and which entrance to use. If you are carrying shopping or day bags, check the hotel’s bag arrangements in advance so arrival is straightforward.

Treat the published 3 pm lunch finish as a reason to choose an appropriate arrival time, rather than aiming to walk in at the end of service. Confirm the latest reservation time directly.

When to choose dinner

Dinner works when you have time to return to your accommodation, change if needed and arrive without rushing. The after-6 pm shorts rule is especially relevant after a hot afternoon of sightseeing.

Ask for the current menu when estimating the cost. A hotel restaurant’s à la carte bill depends on the particular dishes and drinks you choose, so compare your intended order rather than using a general luxury-dining allowance.

Sesamo for a multi-course Italian evening

Sesamo is the Italian restaurant associated with Massimiliano Alajmo at Royal Mansour Marrakech, on Rue Abou El Abbas Sebti.

Its regular published dinner service is daily from 7 pm to 10:30 pm. The restaurant welcomes non-resident guests. A separate Sunday lunch, Il pranzo della nonna, provides another meal format.

Published dinner options include two dishes at 950 MAD per person, three at 1,250 MAD, and four at 1,550 MAD. Ask what is included in your selected format and how drinks are charged. The dining reservations number is +212 529 808 282.

Plan the evening around the menu

Sesamo suits an evening where you want the meal to carry the occasion. Choose the course format with your appetite and schedule in mind, then ask the restaurant how much time to allow.

A two-dish price and a four-dish price describe different experiences. Make sure everyone in the group understands the format before confirming, especially if some diners prefer a small meal.

Explain dietary requirements during the reservation conversation. A composed multi-course menu gives the kitchen different planning needs from a simple pizza order.

Sunday lunch needs its own enquiry

Ask specifically for the Sunday lunch when that is what you want. Its menu, price and reservation conditions should be confirmed separately from the regular dinner options.

For a family occasion, give the ages of the children and ask about suitable dishes and seating. A Sunday lunch name alone does not establish a children’s menu or a particular age policy.

Aglio & Olio for pizza and pasta in the Noria area

Aglio & Olio is in the commercial zone at Domaine de Noria, Chrifia. Its menu includes wood-fired pizzas, pasta, risotto, antipasti and meat dishes.

Pizza choices include margherita, vegetable and seafood preparations. The pasta menu includes aglio e olio and a carbonara described with smoked turkey ham. Contact +212 524 380 274 for lunch or dinner arrangements and the current menu.

The location is the main planning point. Consider it when you are staying nearby or already have a reason to be in this part of Marrakech. Plot the return journey before choosing it for a short break from medina sightseeing.

A simpler meal with a clear order

A pizza-and-pasta menu can work for a group whose members want familiar individual dishes. Ask about portion sizes, substitutions and whether children can have a simpler preparation.

For a quick dinner, choose the dishes first and discuss timing with the team. Familiar food does not automatically mean a short wait.

Request the current dine-in prices before comparing it with another restaurant. A more casual format is useful information about the type of meal, but it does not establish that every order will cost less.

Compare a complete meal budget

These restaurants cover different dining formats. La Trattoria’s published tomato pasta and tiramisu example totals 260 MAD for food. Sesamo’s published two-dish dinner option starts at 950 MAD per person before any extras outside that format.

Those figures should help you identify which menu to investigate. They are not equivalent orders, and they should not be used as citywide average prices.

For each restaurant, calculate:

• The food each person wants, including any shared starters.
• Water and other drinks.
• Desserts and coffee if they are separate.
• Any supplement attached to the chosen course or ingredient.
• The journey to the restaurant and back.

The menu examples were available when checked in November 2026. Ask for the menu and price applicable to your booking, including any special-date arrangements.

If you are celebrating, confirm cake or dessert requests and any associated charge. A meal budget is easier to manage when the occasion details are settled in advance.

Fit dinner around medina sightseeing

A restaurant booking can provide a pleasant finish to a sightseeing day when you leave time between the two. Allow for reaching a vehicle pickup point, returning to your accommodation if necessary, and arriving at the restaurant entrance.

Visit Morocco Together’s Marrakech Medina and Jemaa el Fnaa guided walking tour can give structure to the earlier part of the day. Use its agreed finish when choosing a separate dinner reservation.

For a lunch booking, avoid placing a long activity immediately afterwards. Ask the restaurant about the likely pace of your chosen order, then leave some room in the itinerary.

Keep your broader meals varied. The Moroccan food guide can help you choose local dishes for another lunch or dinner during the same stay.

Clothing and practical arrival details

A casual pizza stop and an evening in a luxury hotel can require different preparation. Check the venue’s own dress requirements before leaving your accommodation.

For La Mamounia, the evening shorts restriction makes a change of clothes worth planning. The what to wear in Morocco guide provides wider packing ideas for moving between sightseeing and dinner.

Send the exact restaurant and hotel name to your driver. Ask the venue about the appropriate arrival entrance, and keep its phone number available if the journey takes longer than expected.

For mobility needs, ask about the complete route to the table, including steps, lifts and toilets. A garden, terrace or hotel location does not by itself answer those access questions.

Ingredients beyond the dish name

Ask about sauces, stocks and pasta fillings when a dietary preference matters. Cheese, butter and egg pasta are relevant for plant-based diets, while wine reductions or cured meats can matter for other diners.

La Trattoria’s menu identifies ingredients such as pork and alcohol in some preparations. At Aglio & Olio, the carbonara description specifies smoked turkey ham. These examples show why the restaurant’s recipe matters more than an assumption about a familiar Italian name.

Explain your requirements before choosing dishes and confirm any substitutions with the serving team. For allergies, discuss preparation with the restaurant rather than relying solely on a menu symbol.

Frequently asked questions

Can I have lunch at La Trattoria on Monday?

Its published Monday service starts at 6 pm. Tuesday to Sunday hours begin at noon. Reconfirm the schedule for your date.

Is Sesamo open for a normal weekday lunch?

Its regular published service is dinner. The Sunday lunch is a separate offering, so ask specifically about it rather than assuming daily lunch.

Can I visit Sesamo without staying at Royal Mansour?

The restaurant welcomes non-resident guests. Make a dining reservation and confirm arrival arrangements directly.

Which option is outside the Guéliz and medina route?

Aglio & Olio is at Domaine de Noria in Chrifia. Check the journey from your accommodation before choosing it for a short meal break.

Do I need to dress for a hotel restaurant?

Follow the particular venue’s policy. La Mamounia publishes specific clothing requirements, including a restriction on adult shorts after 6 pm.